This wouldn’t be much of a Harry Potter food project if I didn’t get to these fried tomatoes at some point. Easy and classic, there’s not much more to say. I used my standard gluten-free flour mix with no troubles and no substitutions made.

If you’ve never had tomatoes with your big weekend breakfast spreads, I highly suggest giving them a whirl. 

Serves 2

1 ripe tomato, sliced not too thin
1/4 cup gluten-free flour (mine)
1/4 teaspoon salt
Freshly cracked black pepper, to taste
2 tablespoons canola oil (whatever neutral one you have on hand)

Whisk flour, salt and pepper together in a shallow bowl. Dredge sliced tomatoes in flour. Heat canola oil in a large non-stick skillet over medium-high heat. Fry each slice of tomato until that ideal golden brown colour is achieved on either side.